FSSAI License No : 10726997000237
Years Experience
At Greenley, we believe that the best nutrition comes from food in its most natural form. That’s why we focus exclusively on raw plain makhana, keeping it pure, unprocessed, and true to nature.
Our journey is built on a simple philosophy — quality without compromise. From careful sourcing to hygienic processing and final packing, every step is designed to preserve the natural taste, texture, and nutritional value of makhana.
We work with trusted sources and follow strict quality checks to ensure clean, uniform, and consistent makhana in every batch. By limiting our focus to a single product, we are able to maintain high standards and deliver dependable quality every time.

Step - 01
We begin by sourcing raw makhana from trusted growers, selecting batches based on size, maturity, and natural quality.
Step - 02
The sourced makhana is thoroughly cleaned and manually sorted to remove impurities, broken pieces, and uneven grains.
Step - 03
Each batch is graded for size and consistency, followed by strict quality checks to maintain purity, texture, and moisture balance.
Step - 04
Finally, the makhana is packed under hygienic conditions to preserve freshness, natural crunch, and shelf life.
Core Product
Quality Con. Steps
Satisfied Customers
Pure & Natural
Rich in natural nutrients and antioxidants, makhana supports everyday wellness.Its light texture and low fat content make it ideal for regular consumption.
Rich in protein, fiber, and essential minerals.
Supports overall wellness as part of a balanced diet.
Light on the stomach and suitable for daily intake.
Ideal for mindful and healthy eating habits.
Safe for gluten-sensitive diets.
Can be roasted, cooked, or added to various recipes.

